[usage of cups and saucers] the cups and saucers that hold coffee are all specially made. They should be placed on the front or right side of the drinker, and the cup ear should point to the right. When drinking coffee, you can hold the cup ear of the coffee in your right hand and hold the coffee plate gently in your left hand, slowly moving to your mouth and sipping. It is not advisable to hold the cup and swallow, nor should you bow your head to the coffee cup. Don't make a noise when drinking coffee.
2014-10-11 Coffee knowledge coffee common sense coffee shopCoffee etiquette 1 correct posture for holding a coffee cup: in a western restaurant, coffee is often drunk after a meal, serving half as much as ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. When the waiter serves coffee, be sure to point the ear of the cup to the left of the customer so that the customer can hold the ear with sugar and milk
2015-11-18 Study coffee etiquette let you become cultured coffee cup positiveSiphon pot (Syphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in thermal expansion and cold contraction principle, push the hot water from the lower sphere to the upper pot, and then wait for the lower pot to cool.
2016-01-19 How to use siphon pot coffee fit what coffee beansIn 1840, a glass test tube in a laboratory triggered the invention of the siphon coffee maker (Syphon). The British took the test tube used in Biya's chemical experiment as a model to create the first vacuum coffee pot. Two years later, Mrs. Bachang of France improved the kettle with a little spring in shape, and the familiar upper and lower convection siphon pot was born. Siphon coffee pot in France
2014-09-17 Coffee knowledge siphon pot coffee making(left) Toby Estate's plain white coffee can also make flowers. (right) the Toby Estate just around the corner looks inconspicuous. You have to go to a cafe to get to Australia! As in Italy, thick coffee has long been a part of life in Sydney. The coffee sold by Toby Estate is not like Italian Capuccino and Espresso, but
2014-07-26 Coffee shop operation Sydney cafe coffee encyclopediaThis roaster is an ICOFFEE from South Korea, and there is a CR811 on the Internet. The N901CR introduced this time belongs to the new model of the same model. Roaster, the right side is the optional cooling plate, the left is the same series of bean grinder, the following will be described in detail: N901CR belongs to the hot air type roaster, the maximum baking capacity is 150g, located in the household, built-in silver skin collector and
2014-10-22 Coffee knowledge coffee machine coffee machine evaluationSyphon, commonly known as "glass ball" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the Saifeng kettle has the alias of "siphon", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of hot expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot and waiting for the lower pot to cool.
2014-08-11 Coffee knowledge wind stopper coffee encyclopediaSome small estates also grow Blue Mountain Coffee, such as Wallenford Estate, Silver Hill Estate and Atlanta Estate in J.Martinez. Even the largest landowners in the area are small-scale plantations by international standards, many of which are small lands.
2016-07-29 Jamaica Coffee Manor producing area Flavor Taste introduction Blue Mountain boutique1: when drinking coffee, do not spoon up the coffee to taste. 2: when drinking coffee, hold the handle of the cup with your index finger and thumb and drink it without picking up the coffee plate. When drinking coffee when standing and walking, you should pick up the plate, hold the cup in your left hand and hold the cup in your right hand. After drinking the coffee, put the coffee spoon on the plate. 3: when drinking coffee in a coffee shop, behave politely and don't stare at others. The softer the conversation, the better.
2014-08-07 Coffee knowledge coffee taboos coffee encyclopediaAlthough it is still at the primary level, I believe that through my efforts, I will be able to pull out a beautiful pattern. So, today I would like to tell you a lot about my experience of pulling flowers. The coffee flower is a change made on the original cappuccino or latte. The most important member of the coffee brocade is espresso+ whole milk. Coffee flower drawing steps are as follows: 1. Brewing Espres
2014-10-22 Coffee knowledge Italian coffee flower drawing flower drawing skillsGreetings: good morning / noon / afternoon, Mr. *, Miss *, Ms. Good morning/afternoon/evening, sir/madam. Do you have a reservation, sir / miss? Have you made a reservation, sir/madam? Do you have reservations? How many seats do you need? / how many people are there, please? How many are there i
2015-07-29 Coffee shop commonly used English coffee shop management greeting morning noon afternoonNoodle shops and rice noodle shops may be street snack shops that you can see everywhere in any city in China. You may count your favorite noodle restaurants in the city with your fingers, but when it comes to store design, most of the impressions are shabby and shoddy. Few people pay as much attention to the interior design of a noodle shop as decorating a western restaurant, Japanese restaurant or cafe. Recently, in
2015-09-15 Changsha home rice noodles appearance more than most cafes noodle shops butTips: 1. At the beginning of hand flushing, the water temperature in the kettle should be 85 to 90 degrees. 2. When holding the coffee pot in your hand, if you hold the pot in your right hand, you can hold the root of the right palm with your left hand to enhance the stability of the water. 3. It is recommended that the whole process be completed in about 3 minutes, the taste will be light when it is fast, and it will be sour if the water is cold. It can be roughly considered that the recommended time for the droplet stage + transition stage is one and a half minutes, and that for the fine flow stage is half a minute.
2016-04-18 Hand brewing coffee use utensils attention details Guangzhou Fang Institute classroom first issueThe National Defense Commission is the highest decision-making body for national defense and has the power to command and manage the army. The current strength of the National Defence Force is less than 4000. Among them, there are more than 2500 active personnel and nearly 1000 reservists. The troops in active service are divided into army, navy and air forces, with two infantry battalions, one flight brigade, one coastal defense force, one engineering battalion and one service battalion. The general commander of the army is the chief of staff of the three armed forces.
2016-09-03 Flavor rich balanced Jamaica Warren Ford manor coffee taste producing areaThere are several kinds of three-hole filter cup V60, and there are several kinds of three-hole filter cup, but there is a great difference, but when used, the single hole is almost all a fast filter cup, which requires high water control, and the flow rate of the three holes is relatively slow: 1. Put the container on the left side of your picture on the coffee cup 2, put a piece of special filter paper for Vietnamese coffee pot into the bottom of the container 3, and take the right amount of coffee powder (generally 10g powder 150m per person).
2016-03-22 Filter cup three holes single hole how use method of use filter cup V60I have seen red Soviet cafe signs in Moscow and many other Russian cities. This arouses my curiosity. What I want to know is the word Soviet Union. In Alexandrov, I walked into a Soviet cafe. The light in the room is not very bright. On the right is a map of the Soviet country, on the left is the banner we used to live like this, and under the banner are several Soviet Union.
2014-08-12 Coffee culture Soviet cafes coffee encyclopediaThe correct posture for holding a coffee cup: in a western restaurant, you often drink coffee after a meal, which is half the amount of ordinary coffee. And the cup that holds the coffee, the ear of the cup is very small, the finger cannot pass through. The correct way to hold it is to pick up the cup with your index finger and thumb. When serving coffee, the waiter must point the ear of the cup to the left of the customer so that the customer can hold the ear with sugar and milk. When you operate, you don't.
2016-01-07 Coffee etiquette how better drink coffee cup correct posture western foodCoffee shops sell coffee, no doubt, but when you hand over a 20-dollar bill, you will not only get a cup of fragrant Cappuccino, but more importantly, you will reap a leisure of solitude; a fun of reunion; a good first meeting; and a sweet date. So we say that coffee shops represent a kind of happiness, including the boss's complaint about opening a coffee shop.
2014-07-25 Theme Cafe Cafe FeaturesJust like tea has a tea ceremony, we drink tea not only to quench thirst, the complicated process of Kungfu Tea can cultivate self-cultivation and please the body and mind.
2014-07-09 Coffee culture coffee etiquette coffee encyclopediaThe production method officially begins: first, add the milk foam to the Espresso coffee, and when the milk foam and coffee are fully mixed, the surface will show a thick shape. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably a Cappuccino cup or a mug. Now the official flower drawing begins.
2016-07-11 Latte coffee practice flower drawing skills introduction production method official start first in